By Luc J. A. Mougeot
* First ever choice of findings in regards to the proliferation of city agriculture written through the world's major authority within the box* city agriculture feeds enormous quantities of thousands of individuals world wide and is a swiftly rising factor in city and improvement reports* obtainable, jargon-free kind, making it perfect for policymakers, urban managers, scholars, and normal readersUrban agriculture is an more and more renowned perform in towns around the globe, and a sustainable destiny for it truly is severe, specially for the city terrible of the constructing global. This booklet offers the 1st findings of unique box examine initiatives funded via IDRC's AGROPOLIS overseas Graduate study Awards on city Agriculture. international locations studied comprise Cuba, Argentina, Botswana, France, the united kingdom, Zimbabwe, Ivory Coast, Togo, and Tunisia. jointly, those stories learn concrete concepts to higher combine "city farming" into the city panorama.
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Additional resources for Agropolis: The Social, Political and Environmental Dimensions of Urban Agriculture (2005)(en)(320s
Even more significant is the fact that about 58 per cent of the households reported being sent food two to six times a year. 3). 3 Types of food people report receiving from the rural areas (2000) % n Pearl millet (mahangu) 150 42 Other cereals 13 4 Meat and fish 31 9 Commercial foods 14 4 Wild foods 147 41 Total 355 100 Note: multiple responses were possible, accounting for total exceeding number of respondents. 4 Amount of millet received the last time by people in households (2000) % Amount (kg) n 1–4 51 27 5–9 26 14 10–19 64 34 20–50 48 25 millet.
And Samir, S. (2000) 'Cairo: Urban agriculture and "visions" for a modern city', in Bakker et al (2000), pp209–234 Gonzalez Novo, M. and Murphy, C. (2000) 'Urban agriculture in the city of Havana: A popular response to crisis', in Bakker et al (2000), pp329–348 Gough, K. V. and Kellett, P. (2001) 'Housing consolidation and home-based income generation', Cities, vol 18, no 4, pp235–247 Gueye, N. F. , and Sy, M. , Amend, J. and Kiango, S. (2000) 'Urban agriculture in Dar es Salaam: Providing for an indispensable part of the diet', in Bakker et al (2000), pp257–284 Kouvonou, F.
Gabel promoted urban producers' participation on the Harare UA stakeholder committee. Spiaggi explored several ways in which to integrate UA into the development agenda of a very poor urban community. Bouraoui made recommendations to a commune administration, much appreciated by the planning director (with a letter to the AGROPOLIS programme), on how to preserve agriculture in the commune's development plans. Promoting institutional research and training on urban agriculture The research assembled here suggests that their authors are already influencing changes in UA research and training capacities in universities.
Agropolis: The Social, Political and Environmental Dimensions of Urban Agriculture (2005)(en)(320s by Luc J. A. Mougeot